Noticias de los Socios

PAWEŁ OSZCZYK – EXECUTIVE CHEF AT LA ROTISSERIE RESTAURANT IN  MAMAISON HOTEL LE REGINA WARSAW – WAS ANNOUNCED A CHEF OF THE FUTURE

On 24th February 2014 Paweł Oszczyk was honoured with an award – Prix du Chef de l’Avenir – A Chef of the future – by International Academy of Gastronomy. The prize was handed over in La Rotisserie restaurant during a solemn lunch prepared specially for representatives of Polish Academy of Gastronomy and other invited guests -  by the winner.

The reputable prize was handed by the President and founder of Polish Academy of Gastronomy – Mr Maciej Dobrzyniecki and Minister of Culture and National Heritage – Mr Bogdan Zdrojewski. Paweł has joined to the circle of the best Polish chefs – to Karol Okrasa and Wojciech Modest Amaro – previous winner of this award.

Prix du Chef de l’Avenir is handed over by International Academy of Gastronomy since 1996. All chefs around the globe have chance to be nominated by its national Academy of Gastronomy and if they are approved by International one, they can be honoured with this distinguished award. The aim and mission of Academy is to indicate and appreciate chefs who show masterly level of culinary creations and promote national cuisine. 

After receiving the prize, Paweł said: „It is my great honour to get such a prestigious award! For 10 years, together with my team, we focus on the highest quality, creativity and originality.  I am very happy, we are successful. Receiving this kind of award shows we can be an example for the others.” 

Paweł has been creating and giving shape to La Rotisserie restaurant from the beginning – since 2004. He has started his culinary adventure when he decided to go to Italy after graduation from gastronomy school. For two years, he has been gaining experience in a family owned and Michelin ranked restaurant. After returning to Poland, he began in the newly opened Bristol Hotel and, after ten years, moved to the Polish Business Roundtable Club in the Sobański Palace, finally bringing his talents to the boutique Mamaison Hotel Le Regina. 

Polish Academy of Gastronomy was founded in 2006. The main objective is to promote not only good nutrition but in the first place to promote our national cuisine, as the protection of regional culinary art. It is becoming increasingly important, especially nowadays, with globalization and unification.

ADDITIONAL INFORMATION ABOUT MAMAISON HOTEL LE REGINA WARSAW

Mamaison Le Regina Warsaw is an elegant five star hotel located in Warsaw’s Old Town offering 61 individually designed rooms and suites along with conference & banqueting facilities. Its intimate La Rotisserie Restaurant is famous for Chef Paweł Oszczyk’s signature cuisine and sommelier’s selection. From Monday to Friday you may try our 3-course business lunch while in the evenings we invite you to discover gourmet menu with dedicated wines. Each Sunday from 1 p.m. to 6 p.m. we offer five course Linners – perfect for family celebrations and gatherings with friends.

Additional information about Mamaison Hotel Le Regina Warsaw  you can find on www.mamaison.com/leregina  

Additional information about La Rotisserie Restaurant: www.rotisserie.com.pl

You can find us on Facebook: http://www.facebook.com/MamaisonHotelLeReginaWarsaw

Press contact:

Joanna Błaszczak, Sales, Marketing & PR Specialist

P: 22 531 60 42 or 601 784 300

E:  jblaszczak@mamaison.com