Noticias de los Socios

PHIG.pl » Noticias de los Socios » THE MAGIC OF SPRING FLAVOURS BY PAWEŁ OSZCZYK AT LA ROTISSERIE RESTAURANT IN MAMAISON HOTEL LE REGINA WARSAW

THE MAGIC OF SPRING FLAVOURS BY PAWEŁ OSZCZYK AT LA ROTISSERIE RESTAURANT IN MAMAISON HOTEL LE REGINA WARSAW

Mamaison Hotel Le Regina Warsaw

  • Agregado 29 abril 2014
  • ·

It is a great pleasure to present spring flavours’ compositions created by Chef Paweł Oszczyk and his talented team. It is recommended to complement excellent dishes with  unique wines provided by small producers and carefully selected by our sommelier – Andrzej Strzelczyk.

„The spring is the time when everything is coming to life. Composing new menu we wanted to create fresh, light dishes which combine seemingly contradictory tastes and ingredients. We also took an advantage of seasonal products – says  Paweł Oszczyk. The meat lovers may choose a roasted rack of lamb with carrot & ginger mousse and laurel & cardamom jus. For those who have smaller appetite we prepared beef tartar with green asparagus, egg comfit and summer truffle. The fish enthusiasts definitely should be tempted to try delicate and juicy roasted fillet of Atlantic cod in company of black lentils, celery in very interesting form and caviar sauce. As a starter we suggest to savour delicious, chef’s signature dish in very original creation - Tuna fish tartar with coriander & ginger, own carpaccio coated with oriental dust and mango & sea buckthorn chutney. For the sweet lovers we prepared gourmet white chocolate praline with coffee accompanied by Tasmanian pepper ice – cream and for persons looking for new and imaginative ideas we encourage to try out butter milk, rhubarb and strawberries served in a surprising way.”   

 

MORE ABOUT LA ROTISSERIE RESTAURANT

Intimate La Rotisserie Restaurant is famous for Chef Paweł Oszczyk’s signature cuisine and sommelier’s selection. From Monday to Friday you may try our 3-course business lunch while in the evenings we invite you to discover gourmet menu with dedicated wines selected by the hotel sommelier, Andrzej Strzelczyk, who is Polish Sommelier Champion in 2012 and 2013. Each Sunday from 1 p.m. to 6 p.m. we offer five course Linners – perfect for family celebrations and gatherings with friends – and in the summer season you may enjoy our lovely Patio. During Christmas season we organize special events and festive Linners.
Do not miss our elegant New Year’s Eve Dinner with special menu and wines.

CHEF PAWEŁ OSZCZYK
Paweł Oszczyk has been working in Mamaison Hotel Le Regina Warsaw since its opening in 2004.
He got his first culinary experience at restaurant Miramonti l'Altro in Brescia, which was rated with one Michelin star. After he came back to Poland he started his almost ten year career at the Bristol Hotel in Warsaw and in 2001 resigned for another great opportunity which was a prestigious Polish Business Roundtable Club in Pałac Sobańskich.

In 1995 Paweł participated in the prestigious “Bocuse D’or” and in 1997 in Second Regional Contest of European Flavours held in France where he won the silver medal. On 5th June 2011, at the closing ceremony of the Dining Guide Food Show, the short-list selection of Central and Eastern Europe’s TOP 10 Best Restaurants was announced for the first time. La Rotisserie Restaurant has been chosen as the only representative from Poland. In the beginning of this year, Paweł was awarded with very prestigious award – Prix du Chef de l’avenir – The chef of the future – by International Academy of Gastronomy.


Website: www.mamaison.com/leregina

Facebook: http://www.facebook.com/MamaisonHotelLeReginaWarsaw


More information:

Joanna Błaszczak, Sales, Marketing and PR Specialist

T: 22 531 60 42, F: 22 531 60 01,
E:  jblaszczak@mamaison.com