Noticias de los Socios

We have a great pleasure to inform that La Rotisserie Restaurant located in Mamaison Le Regina hotel was chosen “The best hotel restaurant 2014”  in Warsaw by Warsaw Insider Magazine.

It is already 11^th edition of the best of Warsaw Food & Drinks Award organized by Warsaw Insider Magazine. Alex Webber – editor in chief,  Joseph Seeletso – well known executive chef and two bloggers, authors of Froblog and Restaurantica after long discussion have chosen the winners in various categories. Executive Chef - Paweł Oszczyk and his team have won in THE BEST HOTEL RESTAURANT category.

On 15^th January 2015 majority of nominated chefs and the most important personalities from Polish gastronomy world gathered at the award ceremony. The award for La Rotisserie was handed over to Mrs. Agnieszka Tucharz – General Manager of Mamaison Le Regina Warsaw. She thanked not only Paweł Oszczyk but also his team.  Without the whole team the success wouldn’t come again.   

MORE ABOUT LA ROTISSERIE RESTAURANT

Intimate La Rotisserie Restaurant is famous for Chef Paweł Oszczyk’s signature cuisine and sommelier’s selection. From Monday to Friday you may try our 3-course business lunch while in the evenings we invite you to discover gourmet menu with dedicated wines selected by the hotel sommelier, Andrzej Strzelczyk, who is Polish Sommelier Champion in 2012 and 2013. Each Sunday from 1 p.m. to 6 p.m. we offer five course Linners – perfect for family celebrations and gatherings with friends – and in the summer season you may enjoy our lovely Patio. During Christmas season we organize special events and festive Linners.
Do not miss our elegant New Year’s Eve Dinner with special menu and wines.

CHEF PAWEŁ OSZCZYK
Paweł Oszczyk has been working in Mamaison Hotel Le Regina Warsaw since its opening in 2004.
He got his first culinary experience at restaurant Miramonti l'Altro in Brescia, which was rated with one Michelin star. After he came back to Poland he started his almost ten year career at the Bristol Hotel in Warsaw and in 2001 resigned for another great opportunity which was a prestigious Polish Business Roundtable Club in Pałac Sobańskich.

In 1995 Paweł participated in the prestigious “Bocuse D’or” and in 1997 in Second Regional Contest of European Flavours held in France where he won the silver medal. On 5th June 2011, at the closing ceremony of the Dining Guide Food Show, the short-list selection of Central and Eastern Europe’s TOP 10 Best Restaurants was announced for the first time. La Rotisserie Restaurant has been chosen as the only representative from Poland. In the beginning of this year, Paweł was awarded with very prestigious award – Prix du Chef de l’avenir – The chef of the future – by International Academy of Gastronomy.

Facebook: http://www.facebook.com/MamaisonHotelLeReginaWarsaw

More information:

Joanna Błaszczak, Sales, Marketing and PR Manager

T: 22 531 60 42, F: 22 531 60 01,
E:  jblaszczak@mamaison.com